Food & Drink
Valentine’s Dinner Menu
Tuesday 14th February 2017
Roasted Parsnip and honey soup served with herb & garlic croutons (V)
Smoked Kipper & Tiger Prawn Pate with Wheat Biscuits
Grilled Asparagus, Parma Ham with a tomato and chilli tapenade
Fan of Seasonal Melon with berry compote (V)
Raspberry & Champagne Sorbet
Grilled Lemon Sole with tarragon and chilli butter
Pan-fried breast of Gressingham Duck, vanilla mash, confit of vegetables and a Madeira sauce
Herb crusted Rump of Lamb with puree parsnip and red wine jus x
Mushroom Risotto with Parmesan Shavings
All served with roast potatoes and seasonal vegetables
Chocolate Silk Dessert
Raspberry Cheesecake with berry compote & clotted cream
Fresh Fruit Salad
Artisan of British Cheese, Grapes and Crackers with chutney
Freshly brewed tea, coffee & dinner mints
£32.95 per person
Please contact 01491 572161 or email
email@example.com to book a table.
The dining room is open for breakfast, lunch and dinner while the bar serves food daily from noon until 22.00pm. The dining room is open between 07.00pm and 22.00pm Monday to Friday and 08.00am to 22.00pm on Saturday and Sundays. For weekdays only.
The Red Lion Hotel has many locations to dine in, from our intimate dining room to our cosy lounges, you can even partake in afternoon tea in the courtyard and soak up the sun. However one of our most popular spots to dine at would be our Riverside Terrace, with beautiful views of Henleys world famous river and the historic Henley Bridge.
Front Terrace & Courtyard
Surrounding the Hotel we have two charming outside dining areas the Front Terrace is petite area overlooking the village town and The Henley bridge. The Courtyard is an ideal place to sit if you are looking for a quiet enclosed little area to sit back and relax, idea area for a afternoon tea.
The Red Lion Hotel's kitchen serves fantastic quality dishes day after day. We spend a great deal of time and effort in sourcing and nurturing relationships with local farmers and producers to ensure we get the best ingredients that allows us to provide you with a fresh, seasonal and up to the minute menu.
Make a Reservation
For more information or to book a table, please contact The Red Lion Hotel on
Telephone: 01491 572161
Monday to Friday: 7.00am to 9.00am
Weekends & bank holidays: 8.00am to 10.00am
The dining room opens from 7.00am till 10.00pm
Our menu varies from week to week, for our menus please click here