Food & Drink


Valentine’s Dinner Menu   Image result for valentine's day

Tuesday 14th February 2017


Roasted Parsnip and honey soup served with herb & garlic croutons (V)

Smoked Kipper & Tiger Prawn Pate with Wheat Biscuits

Grilled Asparagus, Parma Ham with a tomato and chilli tapenade

Fan of Seasonal Melon with berry compote (V)



Raspberry & Champagne Sorbet




Grilled Lemon Sole with tarragon and chilli butter

Pan-fried breast of Gressingham Duck, vanilla mash, confit of vegetables and a Madeira sauce

Herb crusted Rump of Lamb with puree parsnip and red wine jus x

Mushroom Risotto with Parmesan Shavings

All served with roast potatoes and seasonal vegetables




Chocolate Silk Dessert

Raspberry Cheesecake with berry compote & clotted cream

Fresh Fruit Salad

Artisan of British Cheese, Grapes and Crackers with chutney


Freshly brewed tea, coffee & dinner mints


£32.95 per person


Please contact 01491 572161 or email to book a table.


Live Music




Eating at the Red Lion Hotel
The dining room is open for breakfast, lunch and dinner while the bar serves food daily from noon until 22.00pm. The dining room is open between 07.00pm and 22.00pm Monday to Friday and 08.00am to 22.00pm on Saturday and Sundays. For weekdays only.


River Terrace

 The Red Lion Hotel has many locations to dine in, from our intimate dining room to our cosy lounges, you can even partake in afternoon tea in the courtyard and soak up the sun. However one of our most popular spots to dine at would be our Riverside Terrace, with beautiful views of Henleys world famous river and the historic Henley Bridge.


Front Terrace & Courtyard

Surrounding the Hotel we have two charming outside dining areas the Front Terrace is petite area overlooking the village town and The Henley bridge. The Courtyard is an ideal place to sit if you are looking for a quiet enclosed little area to sit back and relax, idea area for a afternoon tea.


Dining Room

The Red Lion Hotel's kitchen serves fantastic quality dishes day after day. We spend a great deal of time and effort in sourcing and nurturing relationships with local farmers and producers to ensure we get the best ingredients that allows us to provide you with a fresh, seasonal and up to the minute menu.


Make a Reservation

For more information or to book a table, please contact The Red Lion Hotel on
Telephone: 01491 572161 


Breakfast times
Monday to Friday: 7.00am to 9.00am
Weekends & bank holidays: 8.00am to 10.00am

The dining room opens from 7.00am till 10.00pm 

 Our menu varies from week to week, for our menus please click here

Book your stay

When would you like to stay?