Mother's Day

                                                                                                Image result for mother's day 2015

Sunday 11th March 2018

 

Mother’s Day Menu

Starters

 

Cream of Leek & Potato Soup with Herb Croutons (V)

Classic Prawn Cocktail with buttered brown bread

Plum Tomato and Mozzarella Salad with Pesto Sauce (V)

Smooth Chicken Liver Pate with Plum Chutney

Mains

 

Roasted sirloin of English Beef with Yorkshire pudding and red wine sauce

Slow roasted leg of English Lamb studded with garlic, rosemary & red wine jus

Roast Chicken Breast with Red Wine Jus

Grilled Lemon Sole with parsley butter sauce

Linguini alla Fiorentina, with spinach, garlic tomato & cream sauce (V)

 

 All served with Seasonal Vegetables and Roast Potatoes

 

Desserts

 

Fresh Fruit and Sherry Trifle with cinnamon custard

Lemon and Amaretto Mousse with Ginger Snaps

Chef’s Tiramisu Pudding with Tia Maria cream

Selection of English cheese and biscuits 


Tea & Coffee

 

Three Course Meal @ £ 24.95 per person

 

The Red Lion Hotel does not knowingly use any genetically modified products. Some Products may contain nuts.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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