Valentines Day

 

 

 

Valentines Day - Saturday  14th February 2015

 

'' Love is a promise, love is a souvenir,once again given never forgotten,never let it disappear''

A live jazz player performing throughout the evening.

 

~Starters~

Pork, apricot and pistachio terrine with piccalilli & Melba toast

House-cured Scottish salmon with red onion marmalade stem capers & fine herbs

Wild mushroom volute with oyster mushrooms (V)

Grilled asparagus, Parma ham with a tomato and chilli tapenade

 

~Sorbet~

Raspberry & Champagne Sorbet
 

~Mains~

Baked stuffed fillet of lemon sole with tarragon and chilli butter

Pan-fried breast of Gressingham duck, vanilla mash, confit of vegetables and a Madeira sauce

Honey glazed Swale Dale goat’s cheese with toasted hazel nuts and confit tomatoes (V)

Herb crusted rump of lamb with puree parsnip and red wine jus.

 

~Desserts~

Vanilla pannacotta with blackberries and honey

Hot chocolate fondant with clotted cream and mixed berry sauce

Tian of kiwi, strawberries and peach with orange-liquored cream

Artisan of British cheese and crackers with chutney

 

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Freshly brewed coffee, tea and dinner mints.

4 course Menu @ £29.95 per person

 

 

 

Contact: 01491 572161, www.redlionhenley.co.uk

E-mail: reservations@redlionhenley.co.uk

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