Valentines Day - Friday 14th February 2014
Arrival drink of bubbly per person
A live jazz player performing throughout the evening.
Pork, apricot and pistachio terrine with piccalilli and Melba toast
House-cured Scottish salmon with red onion marmalade stem capers and fine herbs
Wild mushroom volute with oyster mushrooms (V)
Grilled asparagus, Parma ham with a tomato and chilli tapenade
Raspberry and Champagne
Baked stuffed fillet of lemon sole with tarragon and chilli butter
Pan-fried breast of Gressingham duck, vanilla mash, confit of vegetables and a Madeira sauce
Honey glazed Swale Dale goat’s cheese with toasted hazel nuts and confit tomatoes (V)
Herb crusted rump of lamb with puree parsnip and red wine jus.
Vanilla pannacotta with blackberries and honey
Hot chocolate fondant with clotted cream and mixed berry sauce
Tian of kiwi, strawberries and peach with orange-liquored cream
Artisan of British cheese and crackers with chutney
Freshly brewed coffee, tea and dinner mints.
4 course Menu @ £29.95 per person
Contact: 01491 572161, www.redlionhenley.co.uk