Valentines Day




Valentines Day -  Dinner 13th February  2016


'' Love is a promise, love is a souvenir,once again given never forgotten,never let it disappear''

A live jazz player performing throughout the evening.



House-cured Scottish salmon with red onion marmalade stem capers & fine herbs

Wild mushroom volute with oyster mushrooms (V)

Grilled asparagus, Parma ham with a tomato and chilli tapenade



Strawberry & Champagne Sorbet


Grilled Sea Bass with tarragon and chilli butter

Pan-fried breast of Gressingham duck, vanilla mash, confit of vegetables and a Madeira sauce

Herb crusted Rump of  Lamb with puree parsnip and red wine jus

Bakecd Vegetable Wellington with Spinach and Chestnut Cream (V)


Hot chocolate fondant with clotted cream and mixed berry sauce

Tian of kiwi, strawberries and peach with orange-liquored cream

Artisan of British cheese and crackers with chutney



Freshly brewed coffee, tea and dinner mints.

4 course Menu @ £29.95 per person




Contact: 01491 572161,


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